CHOP MEAT (REGULAR) GROUND BEEF EACH PACK APPROX 1.2 LB -- Recipe: 1.5lb fresh or canned bing cherries pitted, 4 large onions( preferably red), 1lb ground beef(not too lean), 1tbs. temerhendy, juice of 0.5 lemon, dash of allspice and cloves and curry to taste, 4tbs oil. If cherries are fresh, wash well and pit them. Set aside. Slice onions and line the bottom of a casserole. Repeat with the rest of the onions and cherries and spices. Add temerhendy. Bake in 300 degree oven uncovered, basting occasionally until meat is well done. Serve hot on syrian bread. --Recipe-- KEFFTES - SOUR MEAT BALLS 1 lb ground beef and veal 1 egg 1 tbs matzah meal pinch of salt and all spice 1 tsp chopped parsley 3/4 tbs finely chopped walnuts - optional Blend meat, spices, parsley and walnuts. Shape into small patties the size of a golf ball. Dip each one in beaten egg and then in matzah meal. Fry in about 3 tbs of oil and drop them into sauce. Let them simmer on low fire for 1 hour. SAUCE FOR KEFFTES 2 small cans of tomato sauce 1 clove minced garlic 1 tsp dry mint leaves 2-2 1/2 tbs temerhindy or Worchestershire sauce (depends on your taste) Juice of one lemon Put tomato sauce in deep saucepan. Add crushed garlic and mint leaves, salt to taste and add temerhindy. Bring to boil. Drop in meat balls, cook about 1 hour.