SPARE RIBS ABOUT 6-8 psc per pack . Recipe: (serves 4) 3.5lb spare ribs, 1.5 cup dry red wine, 2tbs. brown sugar, 1 bay leaf, 1.2 teas. Worcestershire sauce, 1.2 teas. prepared horseradish, salt, pepper. Dip spare ribs in the mixed ingridients. Bake in a tray in 375 degree oven until weel done.