Veal
Veal Chops 1st cut - frozen (Thin)20.49/lb
$16.19
2pcs in a pack Less than 1/2 inch thick . more info
Rack of Veal Frenched 33.49/lb
$33.49
Half of a Rack Contains 8 Bones, approx. 10-12 lb. Regular 24.39/lb - Frenched 33.49/lb. Please specify which would you like to order. more info
Breast of Veal Pocket ($13.49/lb)
$13.49
Recipe: 1 lb ground beef, 2 to 3 lb breast of veal, 1 cup of water, 2 tbs. oil, 1.5 cup uncooked rice, salt, cinnamon and allspice to taste. Mix the... more info
Chopped Veal (Extra Lean)(1.02lb)
$11.70
$11.29 Per Lb. RECIPE: This dish is especially served as an entree or appetizer. They are good hot or cold. 8 or 12 stalks of celery. The paskel... more info
Shoulder Veal Cutlets(0.6lb)17.89
$12.00
Ing.: 0.6 lb veal cutlet, 2 fresh firm large tomatoes, 1 small green pepper, 1 cup diced eggplant, 4 medium onions, 1/4 lb fat. Recipe: Dice fat... more info
Veal Yadaim Cubed (shin)(1.00lb)
$16.49
$16.49 Per Lb.Recipe:1.5 lb. veal yadime, 1 can tomato paste, 3/4 lb macaroni or spaghetti, 1 teas. coarse salt, 1 cup water, 4 tbs. oil. Place meat... more info
Veal Sweetbread(1.22lb)29.99/LB
$29.99
RECIPE: 1 lb. sweetbread, 1 lb. mushrooms(fresh or canned), 1 onion, 4 stalks celery with leaves(diced), 1/2 cup water. Wash sweetbread and cook in a... more info
NEW ARRIVALS - Veal
