CHOP MEAT EXTRA LEAN APPROX. 1.25 EACH PACK THIS PACK COMES IN 2-2.25 LB PACKS AS WELL! -- RECIPE: 1 lb ground beef, 4 medium size sliced onions, 1 cup diced eggplant, 2 large fresh tomatoes diced, 1/2 green pepper diced, 2 tbs temerhindy, juice of 1/2 lemon. Line a casserole with half of onion, half of eggplant and half of the tomatoes and half of green peppers. Add salt and allspice to taste. Add all ground meat, patting meat so that all the vegetables are covered. Add rest of all vegetables, sauce and cover and let simmer until meat is tender.This is served with kasskasune or kibe neye or berghole with meat and rice. -- Recipe KEFFTES - SOUR MEAT BALLS 1 lb ground beef and veal 1 egg 1 tbs matzah meal pinch of salt and all spice 1 tsp chopped parsley 3/4 tbs finely chopped walnuts - optional Blend meat, spices, parsley and walnuts. Shape into small patties the size of a golf ball. Dip each one in beataen egg and then in matzah meal. Fry in about 3 tbs of oil and drop them into sauce. Let them simmer on low fire for 1 hour. SAUCE FOR KEFFTES 2 small cans of tomato sauce 1 clove minced garlic 1 tsp dry mint leaves 2-2 1/2 tbs temerhindy or Worchestershire sauce (depends on your taste) Juice of one lemon Put tomato sauce in deep saucepan. Add crushed garlic and mint leaves, salt to taste and add temerhindy. Bring to boil. Drop in meat balls, cook about 1 hour.