BRICK ROAST ROAST COMES BET 2-6 LB 3-4 LB I&D BRICK ROAST 1 SPANISH ONION SLICED TO RINGS 1 JAR MEE TU GARLIC SAUCE (YELLOW LABEL) 4-6 LARGE RED POTATOS 1/2 CUP WATER 1/2 TSP BLACK PEPPER 1/2 TSP GARLIC POWDER 1 PINCH SALT 1. ONION PLACE UNDER ROAST IN A ROASTER 2. SLICE POTATOES INTO LONG BIG WEDGES 3. COMBINE ALL ING. IN JAR AND SHAKE 4. POUR OVER ROAST 5. BAKE IN THE OVEN ON 350-375 2-1/2 HRS 6. ALLOW TO COOL, SLICE AGAINST THE GRAIN ENJOY!
