Roasts

Grill on BBQ lightly, season, bake 350 degree oven apx. 10 min/lb. Served medium-rare. more info

RIB ROAST THIS ROAST COMES 2-7 BONES AND EACH BONE IS APPROX. 2-2.25 LB DO NOT COVER IN THE OVEN!!! Place in pan on top of 3/4" sliced onions. Mix in... more info

Rib eye roast with long bones, Please make your order BY BONE or BY POUND. Each bone is around 2-2.5 lb. more info

BRICK ROAST ROAST COMES BET 2-6 LB 3-4 LB I&D BRICK ROAST 1 SPANISH ONION SLICED TO RINGS 1 JAR MEE TU GARLIC SAUCE (YELLOW LABEL) 4-6 LARGE RED... more info

BRISKET: THIS ROAST COMES ABOUT 2-7 LB 4-5 LB I&D BRISKET 1 CUP WATER 1/2 CUP DARK BROWN SUGAR 1/3 CUP LIGHT SOY SAUCE 4-6 THINLY SLICED GARLIC... more info

BRISKET 2ND CUT AVERAGE SIZE BETWEEN 1.5-3.5 LB DELICIOUS I&D BRISKET RECIPE Cola not only tenderizes this brisket, it also makes an incredibly tasty... more info

CHUCK EYE ROAST 2.5-6.5 LB (TIED) Cover and bake in oven 350 degrees (25 minutes/lb.). Add water, spices, potatoes, carrots, vegetables, cover and... more info

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MINUTE STEAK SPLIT EACH COMES WITH 2 HALVES 3-4 lb THIS ROAST IS SPLIT IN HALF AND VEIN IS REMOVED AND SKIN CLEANED OUT YOU END UP WITH 2 HALVES!... more info

MINUTE STEAK ROAST Roast can be BET 3-6.5 LB ea more info

SILVER TIP ROAST 1)Marinade apx 2 hours in marinade of your choice (spare rib garlic sauce or fresh garlic, black pepper rub) Bake at 350 degrees,... more info

FRENCH ROAST APPROX 2.5-3LB Max size for this roast is around 2.5lb. Marinade apx 2 hours in marinade of your choice (spare rib garlic sauce, a hint... more info

TOP OF THE RIB - APPROX 3 LB Cover and bake in oven 350 degrees (25 minutes/lb.). When meat is 1/2 cooked, add water, speices, potatoes, carrots,... more info

SIDE STEAK APPROX 1-2 LB Cover and bake in oven 350 degrees (25 minutes/lb.). with water, spices, potatoes, carrots, vegetables, cover and cook... more info

KALACKEL ROAST AVERAGE 2.5-3 LB ROAST Cook on top of stove. Sautee onions, garlic, sliced mushrooms in pan. Add 1/2 glass water, one can tomato... more info

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CORNED BEEF BRISKET Boil In water 25 Minutes per Pound. Take out of water. In cup, mix 3 spoons duck sauce, 2 spoons brown sugar and 1 spoon honey... more info

CORNED BEEF BRICK ROAST Boil In water 25 Minutes per Pound. Take out of water. In cup, mix 3 spoons duck sauce, 2 spoons brown sugar and 1 spoon... more info

Corned beef 2nd cut Brisket, Size usually between 2-3 lb more info

PASTRAMI ROAST Steam for 40-minutes/lb. (place meat on rack, water underneath, not touching meat, and cover tightly) Take out, cool off, slice... more info