Cooking & Others

Approx. 1.92 lb/pack more info

MINI BEEF POCKETS 10 Pcs Per Pack. Cooking Instructions: Sear lightly in frying pan; stuff with rice/mushrooms/artichokes, or any condiment of your... more info

Thin beef roll-ups, 2 pcs in 1 pack, approx. 0.5 lb more info

CHOP MEAT EXTRA LEAN APPROX. 1.25 EACH PACK THIS PACK COMES IN 2-2.25 LB PACKS AS WELL! -- RECIPE: 1 lb ground beef, 4 medium size sliced onions, 1... more info

Family pack chop meat - APPROX. 3.5-4 LB / PACK more info

CHOP MEAT (REGULAR) GROUND BEEF EACH PACK APPROX 1.2 LB -- Recipe: 1.5lb fresh or canned bing cherries pitted, 4 large onions( preferably red), 1lb... more info

Family pk EX LEAN between 4 and 5 lb Our recipe: 1lb ground beef or veal very lean, 1 egg, 1 tbs fine bread crumbs, 1 can tomato sauce or stewed... more info

FILLET CUBE (STEW MEAT) APPROXIMATELY 1.25-1.5 LB/EACH PACK Cubed meat for cooking. Add water, spices, vegetables. Cook in oven at 350 degrees or on... more info

FLANKEN BONELESS APROX 1.25-1.5 LB PER PACK more info

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FLANKEN ON THE BONE CUBBED APPROX 2 LB THIS MEAT IS BEST USED FOR CHULLENT/HAMIN OR COOKED WITH PEAS OR MUSHROOMS AND SPICES! Add water, spices,... more info

FLANKEN BONE IN 2 strips in a pack USED FOR CHULLENT/HAMIN OR WITH PEAS, OR MUSHROOMS VERY TENDER! Meat for cooking. Add water, spices, vegetables.... more info

KALACKEL SHOULDER TRY IN CHULLENT/HAMIN DELICIOUS! Meat for cooking. Add water, spices, vegetables. Cook only on top of stove for 2-3 hours on simmer. more info

KIBBE BURGUL Shell used to make meatballs. Stuff with chopped meat and spices. Cooking suggestion: cook in tomato rice celery soup. Can also be... more info

KIBBE MEAT APPROX 1-1.25 LB EACH PACK Ground chopped meat and rice. Instructions: Brown kibbe ball in frying pan then cook with mushroom, cinnamon,... more info

KOISAT MEAT Recipe: Stuff with chopped meat (could add pine nuts and pistachios to chopped meat), flatten to 3/4 inch thick, sprinkle cinnamon and... more info

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MOZAT (SHIN MEAT) CUBBED Meat for cooking. Cook meat first with water, spices (1 hour), then add vegetables (peas, carrots). Cook only on top of... more info

PEPPER STEAK Lean meat for frying (frying pan). Brown meat with spices in frying pan. Add vegetables (10-15 minutes). Lower flame, cover and simmer. more info

BEEF SOUP BONES Add to soup water with spices and cook (simmer) apx. 1-2 hours. more info

Most of the time sold frozen more info